domingo, noviembre 27, 2022
InicioBusinessYou requested, they answered: Vintage Taco on arduous work, group tradition, and...

You requested, they answered: Vintage Taco on arduous work, group tradition, and extra


Meet the house owners:


Ashley & Rick Ortiz, Vintage Taco

With Vintage Taco, Ashley and Rick are bringing collectively their household, their work, and their two biggest passions. A favourite amongst Chicago’s Wicker Park and Bridgeport neighborhoods, the restaurant serves up contemporary tacos and margaritas.



Who higher to reply your questions on beginning and operating a small enterprise than enterprise house owners who’ve carried out it themselves?

This month, we’re partnering with enterprise house owners featured in Grit & Greenlights: Small Enterprise Tales with Matthew McConaughey to reply questions from our social media viewers.

Right here, Ashley Ortiz — who owns Chicago’s celebrated Vintage Taco alongside together with her husband, Rick — shares what she’s realized about constructing profitable eating places and groups. 

What are the largest challenges when operating a restaurant together with your partner?

We’ve got a tough time turning off work. Hospitality is extra of a life-style, so it’s arduous to not discuss meals!

Have you ever seen any large adjustments within the kinds of issues job seekers are asking or in search of versus earlier than COVID?

The tradition has all the time been necessary at Vintage Taco however it’s much more necessary lately. We do quarterly training courses and we attempt to gauge the group’s targets and pursuits. 

What’s the top of the range or worth you are feeling helped you turn into profitable entrepreneurs/restaurateurs ?

I’d say getting your palms soiled, there isn’t a substitute for arduous work. Even if you happen to can’t do every part effectively, be sure you strive every part and perceive the challenges. 

Proudly owning a restaurant throughout COVID will need to have been difficult. What was your secret to survival — and do you suppose you realized something that you just’ll carry with you post-pandemic?

Proudly owning a restaurant has all the time stored me on my toes, however Covid pressured me to see what it might really feel prefer to lose all of it in a single day. We took it daily as a result of every part modified so shortly. My largest lesson over Covid was to take extra dangers, change one thing if it isn’t working, and don’t be scared to do what’s finest for your enterprise. 

Any recommendation for a potential restaurant proprietor nearly to get began?

Ask your self why you’re doing this, the explanation may shift over time however all the time proceed to query your self and it’ll assist information you. 






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